Aspartame 22839-47-0 Aspartame 22839-47-0

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Directory	Trade Leads	Rated	Visits	Date	Images
Food Additives	Aspartame 22839-47-0 Aspartame 22839-47-0 Aspartame 22839-47-0 Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Others name: Aspartame (APM), Aspartamo, Aspartam Molecular Formula :C14H18N2O Enterprise Standard/ ISO9001...	0 (#0)	42	2012.12.14
Food Additives	Ethyl Maltol 4940-11-8 Ethyl Maltol 4940-11-8 Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight Enterprise Standard/ ISO9001...	0 (#0)	34	2012.12.14
Food Additives	L-Arabinose 5328-37-0 L-Arabinose 5328-37-0 Name L-Arabinose Synonyms L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecul Enterprise Standard/ ISO9001...	0 (#0)	36	2012.12.14
Food Additives	D-Xylose 58-86-6 D-Xylose 58-86-6 Name D-Xylose Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number: 58-86-6 Melting point&nbs; Enterprise Standard/ ISO9001...	0 (#0)	31	2012.12.14
Food Additives	Lactulose 4618-18-2 Lactulose 4618-18-2 Name: Lactulose Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula C12H22O11 Molecular Weight 342.30 Enterprise Standard/ ISO9001...	0 (#0)	37	2012.12.14
Food Additives	D-Sorbitol 50-70-4 D-Sorbitol 50-70-4 Name:D-Sorbitol Sorbitolum Synonyms:D-Glucitol; Sorbitol BP Molecular Structure Molecular Formula C6H14O6 Enterprise Standard/ ISO9001...	0 (#0)	35	2012.12.14
Food Additives	sucralose Sucralose is the only functional sweetener whose raw material is sucrose. Sucralose is 600 times as sweet&nb; Sucralose is the only functional sweetener whose raw material is sucrose. Sucralose is 600 times as sweet as sucrose, with non-energy and high security. ...	0 (#0)	45	2012.12.12
Food Additives	stevioside Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as sweet as sucrose, but 1/300 cost of sucrose it is an ideal sweetener which can replace sucrose....	0 (#0)	42	2012.12.12
Food Additives	aspartame Aspartame has 19 years' experience in using in more than 6,000 kinds of food, it is 200 times sweete 1. pure taste 2. high sweetness 3. can be taken by human body easily 4. low power 5. can be included in diabetics diet ...	0 (#0)	56	2012.12.12
Food Additives	neotame Neotame is allowed to be used unlimitedly, in food and beverage etc. Neotame has pure and natural sweet&nb; 1. pure taste 2. high sweetness 3. can be taken by human body easily 4. low power 5. can be included in diabetics diet ...	0 (#0)	39	2012.12.12
Food Additives	Pullulan 9057-02-7 Pullulan 9057-02-7 Other name: pururan Molecular Structure Molecular Formula (C37H62O30)n CAS Registry Number: 9057-02-7 Enterprise Standard/ ISO9001...	0 (#0)	46	2012.12.11
Food Additives	Propylene glycol alginate CAS：9005-37-2 Character: White to light yellow fibrous powder or coarse powder.Almost odorless.Soluble in water forming viscous solution.Soluble in rare Organic acid Assay: 99%...	0 (#0)	24	2012.12.07
Food Additives	Citrus pectin CAS：9000-69-5 Character: White or yellowish or pale gray or light brown, coarse to fine powder.Almostly no smell, taste stick slip.Dissolved in 20 times, formi Assay: 99%...	0 (#0)	34	2012.12.07
Food Additives	Ethyl heptanoate CAS：106-30-9 Character: Colorless to light yellow transparent oily liquid, with pineapple and wine aroma and taste, it taste burnt by mouth.The Melting point is -66. Assay: 99%...	0 (#0)	36	2012.12.07
Food Additives	Fumaric Acid CAS：110-17-8 Character: white crystalline powder, with fruit sour.Soluble in water, slightly soluble in cold water, ether, benzene, soluble in hot water, soluble in Assay: 99%......	0 (#0)	27	2012.12.07
Food Additives	Raspberry ketone CAS：5471-51-2 Character: White needle crystal or granular solid.With raspberry aroma fruit flavour.The Melting point is 82 ～ 83 ℃.Insoluble in water and Assay: 99%...	0 (#0)	31	2012.12.07
Food Additives	Allyl caproate CAS:123-68-2 Character: Colorless to yellow clear liquid，with pineapple aroma, insoluble in water, soluble in ethanol, soluble in mostly organic solvents, the boiling p Assay: 99%...	0 (#0)	34	2012.12.07
Food Additives	Dihydrocarveol CAS:619-01-2 Character: Colorless or light yellow oil liquid,has spearmint flavor and aroma of pepper.The Boiling point is 222.5 ～ 223 ℃ (9.985 × 104Pa).The Assay: 99%...	0 (#0)	34	2012.12.07
Food Additives	Dihydrocoumarin CAS:119-84-6 Character: Colorless to pale yellow liquid.Sweet taste, has cocoa aroma.The Boiling point is 272 ℃.The Melting point is 24-25 ° C (lit.),the densi Assay:98%...	0 (#0)	31	2012.12.07
Food Additives	Dibutyl sulfide CAS:544-40-1 Character: colorless liquid,it has strong sulfur smell when the concentrations is high, highly diluted liquid has leaf aroma.The Boiling point is 182 ℃, the Assay: 99%...	0 (#0)	28	2012.12.07
Food Additives	Dipropyl trisulfide CAS:6028-61-1 haracter: Colorless or light yellow liquid,A strong diffusion garlic smell.The Boiling point is 98 ℃(533Pa), 93 ℃ (800Pa) or 86 ~ 89 ℃ (200Pa). Assay:98%...	0 (#0)	31	2012.12.07
Food Additives	Lychee flavor haracter: Light yellow transparent liquid.Soluble in water (about 0.2%), not soluble in oil.Has lychee fragrance. Usage: beverage, cold drink, and candyAppearance:Liq Assay: 99%...	0 (#0)	37	2012.12.07
Food Additives	Geranyl propionate CAS:105-90-8 Character: Colorless or light yellow liquid, sweet grape and rose sweet odor.The Boiling point is 253 ℃, the flash point is 99 ℃,the optical rotation Assay: 99%...	0 (#0)	28	2012.12.07
Food Additives	L-Glutamine CAS:56-85-9 Character: White orthorhombic crystals or crystalline powder.Odorless, slightly sweet taste.The melting point is 185 ℃.At Crystalline state,it is stability.M Assay:99.0%min ...	0 (#0)	36	2012.12.07
Food Additives	Curcuma oil CAS:8024-37-1 Character: light brown or dark brown clear liquid,gas specific, taste bitter and pungent;Soluble in acetic acid and alkaline solution, soluble in ethanol and pro Assay: 99%...	0 (#0)	30	2012.12.07

Food Additives

Aspartame 22839-47-0 Aspartame 22839-47-0 Aspartame 22839-47-0 Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Others name: Aspartame (APM), Aspartamo, Aspartam Molecular Formula :C14H18N2O

Aspartame 22839-47-0 Aspartame 22839-47-0

Ethyl Maltol 4940-11-8 Ethyl Maltol 4940-11-8 Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight

Ethyl Maltol 4940-11-8

L-Arabinose 5328-37-0 L-Arabinose 5328-37-0 Name L-Arabinose Synonyms L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecul

L-Arabinose 5328-37-0

D-Xylose 58-86-6 D-Xylose 58-86-6 Name D-Xylose Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number: 58-86-6 Melting point&nbs;

D-Xylose 58-86-6

Lactulose 4618-18-2 Lactulose 4618-18-2 Name: Lactulose Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula C12H22O11 Molecular Weight 342.30

Lactulose 4618-18-2

D-Sorbitol 50-70-4 D-Sorbitol 50-70-4 Name:D-Sorbitol Sorbitolum Synonyms:D-Glucitol; Sorbitol BP Molecular Structure Molecular Formula C6H14O6

D-Sorbitol 50-70-4

sucralose Sucralose is the only functional sweetener whose raw material is sucrose. Sucralose is 600 times as sweet&nb;

sucralose

stevioside Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as

stevioside

aspartame Aspartame has 19 years' experience in using in more than 6,000 kinds of food, it is 200 times sweete

aspartame

neotame Neotame is allowed to be used unlimitedly, in food and beverage etc. Neotame has pure and natural sweet&nb;

neotame

Pullulan 9057-02-7 Pullulan 9057-02-7 Other name: pururan Molecular Structure Molecular Formula (C37H62O30)n CAS Registry Number: 9057-02-7

Pullulan 9057-02-7

Propylene glycol alginate CAS：9005-37-2 Character: White to light yellow fibrous powder or coarse powder.Almost odorless.Soluble in water forming viscous solution.Soluble in rare Organic acid

Propylene glycol alginate

Citrus pectin CAS：9000-69-5 Character: White or yellowish or pale gray or light brown, coarse to fine powder.Almostly no smell, taste stick slip.Dissolved in 20 times, formi

Citrus pectin

Ethyl heptanoate CAS：106-30-9 Character: Colorless to light yellow transparent oily liquid, with pineapple and wine aroma and taste, it taste burnt by mouth.The Melting point is -66.

Ethyl heptanoate

Fumaric Acid CAS：110-17-8 Character: white crystalline powder, with fruit sour.Soluble in water, slightly soluble in cold water, ether, benzene, soluble in hot water, soluble in

Fumaric Acid

Raspberry ketone CAS：5471-51-2 Character: White needle crystal or granular solid.With raspberry aroma fruit flavour.The Melting point is 82 ～ 83 ℃.Insoluble in water and

Raspberry ketone

Allyl caproate CAS:123-68-2 Character: Colorless to yellow clear liquid，with pineapple aroma, insoluble in water, soluble in ethanol, soluble in mostly organic solvents, the boiling p

Allyl caproate

Dihydrocarveol CAS:619-01-2 Character: Colorless or light yellow oil liquid,has spearmint flavor and aroma of pepper.The Boiling point is 222.5 ～ 223 ℃ (9.985 × 104Pa).The

Dihydrocarveol

Dihydrocoumarin CAS:119-84-6 Character: Colorless to pale yellow liquid.Sweet taste, has cocoa aroma.The Boiling point is 272 ℃.The Melting point is 24-25 ° C (lit.),the densi

Dihydrocoumarin

Dibutyl sulfide CAS:544-40-1 Character: colorless liquid,it has strong sulfur smell when the concentrations is high, highly diluted liquid has leaf aroma.The Boiling point is 182 ℃, the

Dibutyl sulfide

Dipropyl trisulfide CAS:6028-61-1 haracter: Colorless or light yellow liquid,A strong diffusion garlic smell.The Boiling point is 98 ℃(533Pa), 93 ℃ (800Pa) or 86 ~ 89 ℃ (200Pa).

Dipropyl trisulfide

Lychee flavor haracter: Light yellow transparent liquid.Soluble in water (about 0.2%), not soluble in oil.Has lychee fragrance. Usage: beverage, cold drink, and candyAppearance:Liq

Lychee flavor

Geranyl propionate CAS:105-90-8 Character: Colorless or light yellow liquid, sweet grape and rose sweet odor.The Boiling point is 253 ℃, the flash point is 99 ℃,the optical rotation

Geranyl propionate

L-Glutamine CAS:56-85-9 Character: White orthorhombic crystals or crystalline powder.Odorless, slightly sweet taste.The melting point is 185 ℃.At Crystalline state,it is stability.M

L-Glutamine

Curcuma oil CAS:8024-37-1 Character: light brown or dark brown clear liquid,gas specific, taste bitter and pungent;Soluble in acetic acid and alkaline solution, soluble in ethanol and pro

Curcuma oil

Aspartame 22839-47-0 Aspartame 22839-47-0
Aspartame 22839-47-0 Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Others name: Aspartame (APM), Aspartamo, Aspartam Molecular Formula :C14H18N2O

Ethyl Maltol 4940-11-8
Ethyl Maltol 4940-11-8 Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight

L-Arabinose 5328-37-0
L-Arabinose 5328-37-0 Name L-Arabinose Synonyms L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine Molecular Formula:C5H10O5 Molecul

D-Xylose 58-86-6
D-Xylose 58-86-6 Name D-Xylose Molecular Formula C5H10O5 Molecular Weight 150.13 CAS Registry Number: 58-86-6 Melting point&nbs;

Lactulose 4618-18-2
Lactulose 4618-18-2 Name: Lactulose Synonyms 4-O-beta-D-Galactopyranosyl-alpha-D-fructose Molecular Formula C12H22O11 Molecular Weight 342.30

D-Sorbitol 50-70-4
D-Sorbitol 50-70-4 Name:D-Sorbitol Sorbitolum Synonyms:D-Glucitol; Sorbitol BP Molecular Structure Molecular Formula C6H14O6

sucralose
Sucralose is the only functional sweetener whose raw material is sucrose. Sucralose is 600 times as sweet&nb;

stevioside
Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as

aspartame
Aspartame has 19 years' experience in using in more than 6,000 kinds of food, it is 200 times sweete

neotame
Neotame is allowed to be used unlimitedly, in food and beverage etc. Neotame has pure and natural sweet&nb;

Pullulan 9057-02-7
Pullulan 9057-02-7 Other name: pururan Molecular Structure Molecular Formula (C37H62O30)n CAS Registry Number: 9057-02-7

Propylene glycol alginate
CAS：9005-37-2 Character: White to light yellow fibrous powder or coarse powder.Almost odorless.Soluble in water forming viscous solution.Soluble in rare Organic acid

Citrus pectin
CAS：9000-69-5 Character: White or yellowish or pale gray or light brown, coarse to fine powder.Almostly no smell, taste stick slip.Dissolved in 20 times, formi

Ethyl heptanoate
CAS：106-30-9 Character: Colorless to light yellow transparent oily liquid, with pineapple and wine aroma and taste, it taste burnt by mouth.The Melting point is -66.

Fumaric Acid
CAS：110-17-8 Character: white crystalline powder, with fruit sour.Soluble in water, slightly soluble in cold water, ether, benzene, soluble in hot water, soluble in

Raspberry ketone
CAS：5471-51-2 Character: White needle crystal or granular solid.With raspberry aroma fruit flavour.The Melting point is 82 ～ 83 ℃.Insoluble in water and

Allyl caproate
CAS:123-68-2 Character: Colorless to yellow clear liquid，with pineapple aroma, insoluble in water, soluble in ethanol, soluble in mostly organic solvents, the boiling p

Dihydrocarveol
CAS:619-01-2 Character: Colorless or light yellow oil liquid,has spearmint flavor and aroma of pepper.The Boiling point is 222.5 ～ 223 ℃ (9.985 × 104Pa).The

Dihydrocoumarin
CAS:119-84-6 Character: Colorless to pale yellow liquid.Sweet taste, has cocoa aroma.The Boiling point is 272 ℃.The Melting point is 24-25 ° C (lit.),the densi

Dibutyl sulfide
CAS:544-40-1 Character: colorless liquid,it has strong sulfur smell when the concentrations is high, highly diluted liquid has leaf aroma.The Boiling point is 182 ℃, the

Dipropyl trisulfide
CAS:6028-61-1 haracter: Colorless or light yellow liquid,A strong diffusion garlic smell.The Boiling point is 98 ℃(533Pa), 93 ℃ (800Pa) or 86 ~ 89 ℃ (200Pa).

Lychee flavor
haracter: Light yellow transparent liquid.Soluble in water (about 0.2%), not soluble in oil.Has lychee fragrance. Usage: beverage, cold drink, and candyAppearance:Liq

Geranyl propionate
CAS:105-90-8 Character: Colorless or light yellow liquid, sweet grape and rose sweet odor.The Boiling point is 253 ℃, the flash point is 99 ℃,the optical rotation

L-Glutamine
CAS:56-85-9 Character: White orthorhombic crystals or crystalline powder.Odorless, slightly sweet taste.The melting point is 185 ℃.At Crystalline state,it is stability.M

Curcuma oil
CAS:8024-37-1 Character: light brown or dark brown clear liquid,gas specific, taste bitter and pungent;Soluble in acetic acid and alkaline solution, soluble in ethanol and pro